4 Anda Bhurji Recipes You Must Try For A Delicious Spread

4 Anda Bhurji Recipes

Here is a list of 5 anda bhurji recipes that are guaranteed to wow you if you want to amp up the flavours and nutritional content of this traditional dish.

Here are 5 anda bhurji recipes you really must try:

1. Mumbai-Style Anda Bhurji Recipe

Start the list off with this item. This popular Mumbai-style anda bhurji is tossed in a pool of enticing spices, including red chilli powder, turmeric, asafoetida, and pav bhaji masala. This is the recipe. If you adore the cuisine of Mumbai,

Ingredients of Egg Bhurji – Mumbai Style

  • 4 Eggs
  • 2 Onions, finely chopped
  • 2 Tomatoes, chopped
  • 3 Green chilies or as per taste
  • 1 Capsicum, chopped
  • 2 inch Ginger, finely chopped
  • 1/2 cup Coriander leaves
  • 3-4 Curry leaves
  • 2 tbsp Vegetable oil or ghee
  • 1 tsp Jeera
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • as per taste Pav bhaji masala
  • A pinch of Asafoetida (hing)
  • as per taste Salt
  • 2 tbsp Butter (optional)

HOW TO MAKE IT

1. Use a spoon to whisk the eggs in a big basin and set them aside.

2. Heat a pan with some oil or ghee. Onions, jeera, hing, green chilies, curry leaves, capsicum, and ginger can now be added. Cook for 3 to 4 minutes.

3. Add a few coriander leaves and tomatoes. Cook for two minutes.

4.Add red chilli powder, turmeric powder, pav bhaji masala, 1 tablespoon butter, and salt to taste. Mix thoroughly.

5.In the final step, add the eggs and whisk them just until they are cooked.

6. Add butter to the top. Add the remaining coriander leaves as a garnish.

7. Hot, buttered bread is served.

2. Boiled Egg Anda Bhurji Recipe

Egg bhurji is often cooked using raw eggs. Here, we offer you a recipe that you may make using the leftover hard-boiled eggs you have on hand. You can eat this amazing egg meal with nearly anything, from toast to roti. For the whole recipe, go here.

Ingredients of Boiled Egg Anda Bhurji

  • 4 Boiled eggs
  • 1/2 cup Chopped onions
  • 1 small Tomato chopped
  • 1 tsp Ginger garlic paste
  • red chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Garam Masala
  • Handful chopped coriander
  • Salt to taste

HOW TO MAKE IT

1. Place the hard-boiled eggs in a basin and mash or chop into large bits.

2. Add ginger and garlic paste to hot oil in a skillet and simmer until raw smell is gone.

3. Add the tomatoes and onions and sauté until they both start to soften.

4.Combine everything by adding all the dry spices now. The eggs are last, so add them and gently stir them into the masala.

5.Remove from the fire after all of the egg bits have been coated with masala.

6.Add preferred garnish ingredients, then serve hot.

3. Masala Anda Bhurji Recipe

When you want spicy meals, this dish is ideal. This dish will leave you wanting more since it has a variety of delectable Indian spices including chilli powder, turmeric powder, pav bhaji masala, and vegetables like onion and more. For the recipes, go here.

Ingredients of Masala Anda Bhurji

  • 2 tsp oil
  • 3 tsp butter
  • 1 tsp garlic
  • 2 tsp green Chillies
  • 2 tsp ginger
  • 6-7 Curry Leaves
  • 1/2 cup onion, chopped
  • 3 tsp salt
  • 2 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 1/2 tsp pav bhaji masala
  • 1 tsp coriander stems
  • 1/2 cup tomatoes, chopped
  • 4 Eggs
  • Coriander leaves

HOW TO MAKE IT

1. Pour some oil into a pan.

2. Add ginger, butter, garlic, and green chilies to the pan.

3. Stir them thoroughly till golden brown.

4.Add chopped onions and curry leaves to the pan and stir-fry.

5.Combine salt, turmeric, red pepper flakes, and Pav bhaji masala.

6. Add chopped tomatoes and coriander stems to the top before combining it with the other ingredients in the pan.

7. Add the eggs to the pan now, and whisk them well until they are done.

8. Drizzle some butter on top and add some coriander leaves as a decoration.

9. Warm bread with butter is served.

4. Anda Methi Bhurji Recipe

Here, we provide a recipe for anda bhurji that includes methi, a particular leafy green for the winter. The vibrant green vegetable adds rich flavour and texture to the traditional anda bhurji. What are you still holding out for? You’ll come back to thank us if you prepare this delicious anda bhurji with fresh methi leaves.

Ingredients of Anda Methi Bhurji

  • 250 Gram Methi
  • 2 Onions, chopped
  • 2 Tomatoes, chopped
  • 1-2 Green Chillies
  • 1 tbsp Garlic (grated)
  • 1 tsp Ginger (grated)
  • 1 tsp Cumin Seeds
  • A pinch of hing
  • 1 tsp Coriander Seeds
  • 1/2 tsp Turmeric
  • 1 tsp Garam masala powder
  • Salt to taste
  • Red chilli powder to taste
  • Coriander leaves for garnishing
  • 5 Eggs

HOW TO MAKE IT

1. Warm the ghee or oil in a pan. Cumin seeds should be cooked until they turn colour.

2. Sauté garlic, onion, and green chilies.

3. Sauté garlic and tomatoes with salt, turmeric powder, red chilli flakes, and coriander seeds.

4. Add the methi leaves and boil them until they wilt. Stir the mixture while breaking the eggs into it to cook them.

5. Add the garam masala powder, Combine, then garnish with coriander leaves.

Try out these “eggceptional” bhurji dishes, and then let us know in the comments area below how you enjoyed them.

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