The Top 11 Fast, Simple, and Easy 3-Ingredient Recipes

3-Ingredient Recipes

Top 3-Ingredient Recipes: Here is a collection of 11 recipes that only require three ingredients. These recipes include coconut til ladoo, turmeric kulfi, avocado lassi, microwave chocolate fudge, and many more.

Whoever told you that cooking necessitates spending a lot of time in the kitchen was lying. Cooking may be simple, quick, and enjoyable. We’ll demonstrate how. You can prepare one of our brilliant 3-ingredient dishes in just a few minutes. You just need three ingredients to make any of these. You don’t have to go without food if you are rushed for time. Just combine three components to create a delectable dish. Nevertheless, if you have young children at home, let them try out these simple dishes. Also, they are hassle-free and ideal for someone who is just starting out in the kitchen.

Presenting, our incredibly easy 3-ingredient recipes that will impress everyone.

1. Coconut Til Ladoos Recipe

Dates are used in place of sugar in these lovely ladoos to offer a natural sweetness. In this guilt-free treat, toasted sesame seeds have a smoky flavour. Whether or whether it’s a holiday, you simply cannot pass up these ladoos.

Ingredients of Coconut Til Ladoo (Laddu)

  • 2 Cups white sesame seeds
  • 1 1/2 cup dates, chopped
  • 1 cup dry coconut, grated

HOW TO MAKE IT

1. Cut deseeded dates into fine pieces.

2. Dry roast sesame in a wok over a medium temperature for 1 to 2 minutes, or until it turns light golden.

3.Set the sesame aside to cool.

4. Put some coconut in the wok. Stir well.

5. In a dry grinder, pulse the cooled sesame for a little period of time. Be careful not to ground it too finely.

6. Take a bowl and add the ground sesame seeds. Mix thoroughly before adding the cut dates and coconut powder.

7. Form a ball or ladoo out of a tiny amount of the mixture using your hands. It’s a good idea to have a backup plan in case something goes wrong.

2. Turmeric Kulfi Recipe

Raise your hands if you enjoy kulfi! Imagine using only three basic ingredients to prepare your favourite Indian dish at home. We were heard. This easy-to-follow kulfi recipe is filled with everything sweet, decadent, and delectable.

Ingredients of Turmeric Kulfi

  • 1.5 Litre full cream milk
  • 20 gms fresh turmeric
  • 300 gms sugar

HOW TO MAKE IT

1. Boil milk and stir in fresh turmeric.

2. After adding sugar, let the milk to boil until it has been reduced to 1/4 of its original volume.

3. Fill the silicone moulds with the mixture.

4. Put into a 4-hour freeze.

3. Avocado Lassi Recipe

This one has a creamy twist and is the perfect summer cooler. Avocados may give your beverage a lot of depth and nice, healthy fats. This is a fantastic post-workout beverage as well.

Ingredients

  • 1 ripe Avocado (around 130 grams)
  • 1 cup Thick Yogurt/Dahi
  • 4 tablespoon Demerara Sugar (one can use any sweetener of choice)
  • 2 tablespoon of Kewra Water
  • Chopped Pistachio (Used only for garnish – optional)
  • Few Kesar Strands (Used only for garnish – optional)

HOW TO MAKE IT

  1. Delete and Acai berry peel it.
  2. Blenderize the avocado in there.
  3. Yogurt is added.
  4. Combine sugar and kewra water.
  5. Mix until the mixture has a creamy, smooth texture.
  6. Add pistachio and saffron threads as a garnish (Optional)

4. Microwave Chocolate Fudge Recipe

Having trouble with an unexpected sweet attack? This microwave-ready, 3-ingredient fudge recipe is precisely what you need. Add some walnuts for an added crunch, and you’ve got a winner!

Ingredients of Microwave Chocolate Fudge

  • 3/4 cup semi sweet chocolate chips
  • 1/4 can (14 ounce) sweetened condensed milk
  • 1 Tbsp butter
  • 1/4 cup + 2 Tbsp chopped walnuts (optional)

HOW TO MAKE IT

1. In a large microwave-safe dish, combine chocolate chips, sweetened condensed milk, and butter or margarine. Stirring once or twice throughout cooking, zap in microwave on medium for about 3–5 minutes, or until chips are melted.

2. If desired, stir in nuts.

3.Transfer to an adequately oiled baking dish.

4. Chill until set.

5. Apple Chia Seeds Smoothie Recipe

A smoothie with lots of energy to have with breakfast or whenever you need a quick boost. Calcium content in chia seeds is exceptionally high. particularly calcium-rich. In actuality, chia seeds have the same amount of calcium as a piece of cheddar in just two tablespoons.

Ingredients of Apple Chia Seeds Smoothie

  • 1 apple, chopped
  • 1 cup yogurt
  • 1 tsp peanut butter (optional)
  • 1 tsp chia seeds

HOW TO MAKE IT

1. Blend all the ingredients thoroughly in a blender.

2. Present cold.

6. Mango Lassi Ice Cream Recipe

Serve a special dessert this summer by fusing the two summertime favourites, mangoes and lassi. Our ice cream is rich, creamy, and smooth, giving you the best of both worlds.

Ingredients of Mango Lassi Ice Cream

  • 1 bowl Yogurt
  • 2 Mangoes
  • 1 tbsp Honey

HOW TO MAKE IT

1.In a blender, combine yoghurt, sliced mangoes, and honey.

2. Place it inside silicon moulds.

3.Four hours or more of deep freezing is required.

Serve chilled.

7. Omelette in a Mug Recipe

Anytime of day is a good time to consume eggs. This makes for the ideal quick breakfast on-the-go or binge-worthy late snack. The good news is that it is completely unaffected, so there is no reason for concern.

Ingredients of Omelette in a Mug

  • 1 egg
  • 2 egg whites
  • 2 tbsp of shredded cheddar cheese
  • 1 tbsp of diced green bell pepper
  • Salt and ground black pepper (to taste)
  • Chopped ham or bacon (optional)
  • Cooking spray

HOW TO MAKE IT

1. In a cup that can be microwaved, combine the egg, egg whites, cheddar cheese, bell pepper, salt, and ground pepper.

2. Stir the ingredients and microwave for 1 minute on high.

3. Put the eggs back in the microwave and cook for an additional 1 to 1 1/2 minutes, or until they are fully set. (Note: Timing vary from one microwave to the next).

4. Top with cheddar cheese and, if preferred, crispy bacon, then dig in!

8. Hot White Chocolate Recipe

With a hot cup of white chocolate, treat yourself to a departure from the ordinary. It makes a nice companion on windy days. For added flavour, coconut milk and vanilla are incorporated into the beverage. We saw you slurping there.

Ingredients

  • 4 cups milk
  • 1 cup good quality white chocolate chips or chopped white chocolate, I use Guittard or Ghirardelli
  • 1 teaspoon pure vanilla extract
  • pinch saltoptional
  • Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes

HOW TO MAKE IT

1. In a medium saucepan, combine the milk, white chocolate, vanilla, and a bit of salt (if using). Over low heat, whisk constantly until the chocolate has melted and the liquid is smooth (do not boil). Serve right away.

9. Mysore Pak Recipe

This delicious Indian dish is filled with desi ghee and has a firm exterior and a crumbly inside. It’s acceptable to treat yourself occasionally and indulge. Make a fast Mysore Pak when you make the decision to do so.

Ingredients of Mysore Pak

  • 1 Cup sugar
  • 1 cup water
  • 1 cup chick-pea flour
  • 2 cups ghee

HOW TO MAKE IT

1. Sieve the besan, then set it aside.

2. Boil the water until it reaches a consistency of one thread after adding the sugar and allowing it to dissolve over low heat.

3. Stir thoroughly after adding 1 Tbsp of besan. Continue adding a spoonful of besan at a time until all of it is added.

4.Until all of the ghee is added, add one tablespoon at a time.

5. By now, the texture and colour will have changed. It will become more crumbly and brown.

6. Place in a thali and pat to level.

7.Pat back any ghee that may float to the top instead of removing it.

8. Cool, slice, and serve.

10. Kaju Ki Barfi Recipe

Another one of our favourite Indian desserts is usually made during celebrations, but who says you can’t have it whenever you’re feeling happy? How simple it is to create it at home will astound you.

Ingredients of Kaju Ki Barfi

  • 250 gms cashew nuts
  • 250 gms sugar
  • 240 gms milk
  • A few silver leaves – for decoration (optional)
  • A greased plate to set the barfee in

HOW TO MAKE IT

1. In a blender, combine milk and cashews to make a fine paste.

2. Combine paste and sugar; simmer, stirring often, over low heat until the sugar dissolves; then, bring to a boil.

3. Stir continuously over medium heat until the mixture leaves the pan’s sides and transforms into a paste that resembles dough.

4.After it has cooled enough to handle, remove it from the heat and roll it with an oiled rolling pin onto a greased surface (roll before it cools).

5.Roll to a thickness of 1/4 cm / 1/8 in.

6.After cooling, cover with the silver leaf and cut into diamond-shaped pieces.

11. Shrikhand Recipe

This rich, creamy, and delicious dish, which originates in Guajarat and Maharashtra, is a flavorful twist on hanging curd. This delectable dish, also known as “Matho,” is loved all throughout India and frequently served as prasad in temples during pujas and many other festive events like Ganesh Chaturthi.

Ingredients of Shrikhand

  • 1 1/2 Cups dahi
  • 1/4 cup sugar, powdered
  • 1/2 tsp cardamom powder

HOW TO MAKE IT

1.Strain the excess water from the dahi by placing it in a strainer coated with a thin cloth. depending on the richness of the dahi, takes around one hour.

2. Move the strained dahi to a bowl, then stir in the sugar and half the cardamom until the mixture is smooth.

3.Transfer to a serving bowl and sprinkle with the remaining cardamom powder for decoration.

4.After chilling for at least two hours, remove from refrigerator and serve.

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