4 Special Chai Recipes To Refuel You With Energy

Chai Recipes

Chai Recipes – As there is no one way to make chai, there is also no single formula for preparing it. Here are 4 delectable chai recipes to heal your spirit!

Here Are 4 Chai Recipes To Make At Home

1. Kashmiri Noon Chai Recipe

On languid mornings, the exquisite flavour and tempting perfume of midday chai is certainly the most relished. This chai, traditionally brewed with gunpowder tea leaves, may also be made using Kashmiri green tea. The dried rose petals, as well as the chopped dry fruits and nuts, give the tea a regal flavour!

Ingredients of Kashmiri Noon Cha

  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 Whole Cinnamon
  • 4-5 Cardamom
  • 1 Star Anise
  • Chopped Almond And Pista
  • Dried Rose Petals (optional)


1.Combine 2 cups water, whole spices, tea leaves, salt, and baking soda in a saucepan. Let this boil until reduced to half.

2.Once reduced, add 2 cups water and continue to boil for 10 minutes. As it’s heating up, keep stirring it.

3.Repeat the process and boil for another 10 minutes.

4.Finally, add the milk and chopped almonds and cook for another 5 minutes.

5.Serve hot, garnished with dried rose petals.

2. Kadha Chai Recipe

In India, kadha has been used to treat a range of diseases from the beginning of time. Furthermore, in the last two years, we’ve all started making various kadhas to reap the benefits. Hence, here is a fool-proof recipe for kadha chai that you can prepare in only five minutes!

Ingredients of Kadha Chai

  • 2 tsp black tea leaves
  • 2 cups water
  • Bay leaves
  • 1/2 tbsp carom seeds
  • 2 Black pepper
  • 2 Cloves
  • Green cardamom
  • 1 tbsp ginger, grated
  • 1 inch turmeric root
  • 1 tbsp lemon juice
  • Honey


1.Place a pan on high heat and begin boiling water. As the water begins to boil, add the black tea leaves and all of the ingredients except the lime juice and honey.

2.After a minute, pour the green tea into the tea cups and add the lime juice.

3. Finally, add honey to taste, stir, and serve.

3. Mulethi Chai Recipe

Mulethi root is an old herb with several advantages. Mulethi has antioxidants, antifungal, and antiviral components that can help cure colds, coughs, and other seasonal diseases. The herb’s enzymes are proven to naturally increase our immunity.

Ingredients of Ginger And Mulethi Wali Chai

  • 2 tsp black tea leaves
  • 2 cups water
  • Sugar
  • ginger, grated
  • Milk (optional)
  • 1/2 tsp Mulethi, grated


1.Place a pan on high heat and begin boiling water.

2.When the water begins to boil, add the black tea leaves, sugar, mulethi, and shredded ginger.

3.Bring it to a boil, covered, for 2 minutes, and serve after straining.

4. Hyderabadi Dum Chai Recipe

We’d all had the same chai recipe up until now. But now is the moment to give it a creamy, rich texture! This Hyderabadi dum chai is an absolute must-try.

Ingredients of Hyderabadi Dum Chai

  • 2 Cups Water
  • 1.5 tbsp Tea leaves
  • 1 tbsp Condensed Milk
  • 1/2 cup Milk


1.Bring two cups of water to a boil in a saucepan. Add in the tea leaves and cardamom.

2.Now, in a separate pan, heat the milk until it thickens.

3.Combine the thickened milk and the boiling water.

4.Add some condensed milk as well. Let this to come to a boil.

5.When finished, pour into your cups and enjoy!

So, what are you holding out for? Try one of these chai recipes and let us know which one you like!


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