Bengali Style Fish Curry Recipe ! How To Make Restaurant Style Fish Curry Recipe [Step By Step]

Bengali Style Fish Curry Recipe – Fish is a Bengali dish and it is liked not only in Bengal but by all the people of the country and abroad. Fish lives in water, so it contains more iron. If you get sick or have weakness, the doctor tells you to eat fish instead of chicken. That’s why today I have brought a very spicy, spicy and tasty recipe for you called Fish Curry. Fish gets cooked in very less time. So let’s see how to make it and what are the things we need to make it….


To Fry

Rohu Fish (Rohu Machli): 500 grams

Ginger Garlic pest: 2 teaspoons

Turmeric powder: 1 teaspoon

Chilli powder: 1 teaspoon

Oil: 150 grams

To Make Gravy

Cumin seeds: 1/2 teaspoon

Bay leaf: 2

Chopped onion: 1

Tomato (Tomato pureed): 2

Slitted chili: 2

Coriander powder: 1 teaspoon

Cumin powder: 1/2 teaspoon

Kashmiri red chili powder: 1 teaspoon

Coriander leaves: 1/2 cup

Salt: as per taste

Fish Preparation Method:-

1. First of all, wash the fish well and take it in one crore. And put ginger garlic paste (1 teaspoon), red chili, turmeric, coriander powder, cumin powder and a little salt in it.

2. Then mix it well and keep it covered for 10 minutes.

3. After 10 minutes, heat the oil on the gas and let it cook for 3 minutes on medium flame.

4. Then turn it over and cook on the other side for 3 minutes. When done on both the sides, take it out and fry the saree fishes in the same way.

5. Then put cumin and bay leaves in the same oil.

6. Then put chopped onions in it and fry it for a while.

7. Then put the rest of the ginger and garlic paste in it and fry it for 2 minutes.

8. Then roast it by adding coriander powder, cumin powder, turmeric powder, chili powder, Kashmiri red chili powder and salt as per taste.

9. Then here I am adding chopped tomatoes. And roast it for 4-5 minutes.

10. Then put water in it according to your choice. (If you like more gravy then add a little more water)

11. Then put the chopped chillies and leave the gravy to boil.

12. After boiling, put the fried fish in it and cook it for 5 minutes.

13. Our fish has started boiling, now turn off the gas.

14. Then put coriander leaves on top of it for garnish.

And our fish is completely ready.


  • Put all the spices in the fish half-and-half and we will use the rest to make gravy.
  • The oil should not be too cold, otherwise the fish will not become crispy and the oil should not be too hot, otherwise the fish will burn from above and will not cook from inside, so heat the oil once, then reduce the flame to medium and fry the fish. Fry |
  • Add less salt in the gravy because I had added salt while frying.

So how did you like our easiest method of making fish curry… I know you must have liked this method very much. If you have any question regarding this recipe, or you want to know about any other recipe which I have not even mentioned, then you can ask in the comment box. I will try to solve your doubt as soon as possible.

LATEST NEWS / Recipes / Bengali Style Fish Curry Recipe

Tandoori Soya Chaap Recipe – How To Make Restaurant Style Tandoori Soya Chaap | How To Make Hotel Like Tandoori Soya Chaap? Step By Step

Punjabi Kadhi Pakaura Recipe || How To Make Restaurant Style Punjabi Kadhi Pakaura Step By Step

Paneer Tikka Recipe – How To Make Restaurant Style Paneer Tikka Without Oven?

Leave a Comment